Omelette with Truffles Lets “truffle up” some of that omelette! Use this dish as a morning pick me up or even as an unconventional lunch or dinner at home with some friends. Whatever you choose as the circumstance, we’re sure this omelette will be one to…
The symbol of Italy in the world. Representation of history and freshness, this incomparable product of Italian origin is as humble as it tastes. You will learn to appreciate even more this typical cheese, through these 10 curious points about mozzarella. Here are the 10 things…
Risotto with nuts and “4 Case Lard” Ingredients for 4 persons: Carnaroli rice: 320 gr walnuts: 50 gr almonds: 20 gr pine nuts: 20 gr pistachio nuts: 20 gr Parmesan Cheese: 150 gr 4 Case lard: 200 gr vegetable soup: 400 gr shallot: 100 gr white…
The flavour of this caviar is delicate, its consistency expresses unmistakable freshness. It has a soft scent and is rounded on the palate. Taste the difference – it’s quality is absolutely guaranteed. Siberian Imperial Caviar: Article GC09 – Supplier Caviar Giaveri Authentic Siberian Caviar. The best…
Wholemeal Noodles with “Culatello” and squash blossoms Ingredients for 4 persons: Parma raw ham: 240 g Fresh figs: n° 8 Port: 2 cl If no fresh figs are available, use 12 dried figs PREPARATION: Peel fresh – but not overripe – figs, cut them into small…
King prawns wrapped up in a “cape” of “guanciale” with chickpeas cream Ingredients for 4 persons: King prawns: nr. 12 “guanciale” (lard from the pig’s cheek) slices: nr. 12 Chickpeas: 200 g Chopped leek: 20 g Rosemary: 1 small branch A clove of garlic: nr. 1…
Stuffed pig’s trotter “Cantone” with haricot beans and Traditional Balsamic Vinegar Ingredients for 4 persons: Precooked stuffed pig’s trotter: 400 gr Boiled haricot beans: 200 gr Garlic: 1 clove Rosemary: 1 sprig Traditional Balsamic Vinegar from Modena – PDO: 30 gr Extra-virgin olive oil: 50 gr Salt: 2…
Roast marinated in Hazelnut Oil with Garlic Sauce Ingredients (for 4 people) 1 kg of roasted ostrich 2 tablespoons hazelnut oil 3 cloves of garlic, minced 1 sweet onion, finely chopped ½ cup plus 1/ 3 cup Noilly Prat ½ tablespoon of salt ½ teaspoon ground…
