Maybe some of you don’t know that Burrata is a fresh cheese. Made from cow’s milk, with spun dough, similar to that of mozzarella but much softer and stringier, Burrata cheese is produced in Murge, specifically in the Andria region (where it was first made centuries ago!) and in various parts of Puglia, Italy.

Don’t loose the chance to taste this unique milk flavour of Burrata cheese, fresh on your table in Canada arriving directly from Puglia, Italy.

Serve it just with a few drops of Extra Virgin Olive Oil and experience a completely new taste, a new consistency, an absolutely brand new flavour that will leave you in awe for days to come.