Cheese making is an art. In this short post we want to explain you how cheese is made A variety of features, all inseparably linked, contribute to its final result: type of milk used, territory, production process, climate, feeding, history and passion behind the producer –…
The symbol of Italy in the world. Representation of history and freshness, this incomparable product of Italian origin is as humble as it tastes. You will learn to appreciate even more this typical cheese, through these 10 curious points about mozzarella. Here are the 10 things…
Hey there! Do you know that from now on Taste for Luxury offers 9.90 $ flat rate shipping in Ontario and Quebec and discounted rates for deliveries in all other provinces in Canada? Find out more on our website. Shipping rate applies to all products for…
Maybe some of you don’t know that Burrata is a fresh cheese. Made from cow’s milk, with spun dough, similar to that of mozzarella but much softer and stringier, Burrata cheese is produced in Murge, specifically in the Andria region (where it was first made centuries ago!) and in…
Gratin. Toma. Barberosso. Robiola. Moncenis. Although foreign to many of us, these cheese names (who would have thought I was referring to cheese?!) indicate a very unique origin, milk selection, cooking and refining processes, but most importantly some very particular tastes and flavours. If arriving from its original…
