Ingredients for the gnocchi dumplings: 1 kg potatoes 300 g strong white flour 1 egg 1 handful of Parmigiano Reggiano nutmeg, to taste Ingredients for the sauce: 500 ml of tomato purée 1 shallot basil extra virgin olive oil, to taste salt, to taste Preparation Boil…
Ingredients: 1 clove garlic, crushed 100 ml white wine ½ lemon 300 ml cream pinch nutmeg Pinch white pepper 150 g grated Parmigiano Reggiano plus 3 cm rind if available 1 tsp cornflour dissolved in 1 tbsp water Crunchy bread, to serve Fondue Parmigiano Reggiano (pour…
From: Ristorante Salone dei Cocchieri, Sassuolo, Modena Ingredients for two people: a few slices of Prosciutto di Modena DOP, a piece of Parmigiano Reggiano DOP cheese with rind, a carrot, a slice of celery, an onion, enough rice for two people, four ladles of vegetable broth,…
Ingredients: 10 Eggs, sal, rosemary, sage, basil, Traditional balsamic vinegar of Modena DOP Chop coarse cooking salt, rosemary, a clove of garlic and a little sage and basil together. Add ten eggs and beat thoroughly. Separately, fry a large, sliced onion gently in a pan, then…
Risotto with nuts and “4 Case Lard” Ingredients for 4 persons: Carnaroli rice: 320 gr walnuts: 50 gr almonds: 20 gr pine nuts: 20 gr pistachio nuts: 20 gr Parmesan Cheese: 150 gr 4 Case lard: 200 gr vegetable soup: 400 gr shallot: 100 gr white…
Polenta with Cheese Fondue and Truffle Yes it may not be the best summer recipe, but during those snowy, cold winters it will definitely warm up any guest and family member who finds this dish on their dinner menu! Cheese and Truffles are an excellent combination,…
Black and White Risotto Carnaroli with Saffron and Hazelnut Oil Colours and tastes. Simplicity and sophistication. Combine both to get this delicious recipe for your Friday night dinner at home with family and friends. Exquisite plates like this one can also be prepared at home! Try…
Spaghetti with Clams in Scarpetta Sauce Ingredients (for 4 people) 500 g fresh clams 350 g spaghetti 180g Scarpetta Sauce Cooking instructions Preparation: Soak the clams in water to cover with 1 tablespoon of salt; drain and rinse under running water, and place in a large…
