Potato gnocchi with tomato sauce

Potato gnocchi with tomato sauce

Ingredients for the gnocchi dumplings: 1 kg potatoes 300 g strong white flour 1 egg 1 handful of Parmigiano Reggiano nutmeg, to taste Ingredients for the sauce: 500 ml of tomato purée 1 shallot basil extra virgin olive oil, to taste salt, to taste Preparation Boil…

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Granny Claudia’s Omelette

Granny Claudia’s Omelette

Ingredients: 10 Eggs, sal, rosemary, sage, basil, Traditional balsamic vinegar of Modena DOP Chop coarse cooking salt, rosemary, a clove of garlic and a little sage and basil together. Add ten eggs and beat thoroughly. Separately, fry a large, sliced onion gently in a pan, then…

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