Cheese: Who Doesn’t Want Some?

Gratin. Toma. Barberosso. Robiola. Moncenis. Although foreign to many of us, these cheese names (who would have thought I was referring to cheese?!) indicate a very unique origin, milk selection, cooking and refining processes, but most importantly some very particular tastes and flavours. If arriving from its original…

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A cheese gift for Christmas

I’m sure many of you are already thinking about Christmas. It’s never too early to think about the holidays that make us happy and that allow us to spend much needed time with family and with the people we love. Of course, good food cannot be forgotten during lunches…

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It’s time to…CHEESE!

Winter time is the best period during the year to eat and enjoy tasty, rare and precious cheese! That’s why it’s time to discover our cheese selection, one of the most complete you can find at any Canadian supplier. Don’t miss the chance to share with your…

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Try a New Taste: Taste for Luxury

Throughout my time spent in Italy, visiting numerous small producers up and down this breath taking peninsula, I remember stopping by a small town called Rio Saliceto in the province of Reggio Emilia. A rural location, where time seems to have stopped for years. The territory had been hit…

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Truffle and ham on toast

Recipe for truffle and ham on toast Ingredients
(for 4 people) 1/4 lb ham 4 square slices of white bread 1 tbsp of Taste for Luxury’s Butter with Truffle 1 tbsp Parmesan cheese, grated pepper Cooking instructions Preparation: Lightly butter each slice of bread and place in…

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