Looking for a delicious desert that will “wow” just about anybody? Well, we’ve got you covered with this absolutely unique recipe with pears, Parmigiano cheese and topped with some delightful white truffle honey.
Ingredients (for 4 people)
Slice the pears in half, and remove the core. Cut the Parmigiano cheese into smaller pieces. Alternate the slices of pear and cheese slices on wooden skewers (or you could simply line them on a plate). Add drops of Honey with White truffle for each piece of Parmigiano, and serve. Buon appetito!