Granny Claudia’s Omelette

Granny Claudia’s Omelette

Ingredients: 10 Eggs, sal, rosemary, sage, basil, Traditional balsamic vinegar of Modena DOP Chop coarse cooking salt, rosemary, a clove of garlic and a little sage and basil together. Add ten eggs and beat thoroughly. Separately, fry a large, sliced onion gently in a pan, then…

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Try a New Taste: Taste for Luxury

Throughout my time spent in Italy, visiting numerous small producers up and down this breath taking peninsula, I remember stopping by a small town called Rio Saliceto in the province of Reggio Emilia. A rural location, where time seems to have stopped for years. The territory had been hit…

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