From: Ristorante Salone dei Cocchieri, Sassuolo, Modena Ingredients for two people: a few slices of Prosciutto di Modena DOP, a piece of Parmigiano Reggiano DOP cheese with rind, a carrot, a slice of celery, an onion, enough rice for two people, four ladles of vegetable broth,…
Ingredients: 10 Eggs, sal, rosemary, sage, basil, Traditional balsamic vinegar of Modena DOP Chop coarse cooking salt, rosemary, a clove of garlic and a little sage and basil together. Add ten eggs and beat thoroughly. Separately, fry a large, sliced onion gently in a pan, then…
Duck breast with White Truffle Honey This recipe will definitely leave you and your dinner guests at awe! It doesn’t require long preparation times and with just a few ingredients you can bring to the table one unforgettable dish. Trust me on this one! Ingredients (for…
Throughout my time spent in Italy, visiting numerous small producers up and down this breath taking peninsula, I remember stopping by a small town called Rio Saliceto in the province of Reggio Emilia. A rural location, where time seems to have stopped for years. The territory had been hit…
