Recipe for Rustic Pie with fontina cheese and potatoes Preparation time: 45 minutes With just a few ingredients and little time you can create this fantastic pie! It’s a great way to start a meal with some friends – simple and delicious. Of course accompanied with…
Looking to enjoy some artisan cheeses at the comfort of your own home? Perhaps you are preparing a charcuterie platter and are looking for some ideas and exciting cheese varieties to offer to your guests – Look no further! Get our cheese offers, descriptions, background information,…
Gratin. Toma. Barberosso. Robiola. Moncenis. Although foreign to many of us, these cheese names (who would have thought I was referring to cheese?!) indicate a very unique origin, milk selection, cooking and refining processes, but most importantly some very particular tastes and flavours. If arriving from its original…
Winter time is the best period during the year to eat and enjoy tasty, rare and precious cheese! That’s why it’s time to discover our cheese selection, one of the most complete you can find at any Canadian supplier. Don’t miss the chance to share with your…
Throughout my time spent in Italy, visiting numerous small producers up and down this breath taking peninsula, I remember stopping by a small town called Rio Saliceto in the province of Reggio Emilia. A rural location, where time seems to have stopped for years. The territory had been hit…
