The symbol of Italy in the world. Representation of history and freshness, this incomparable product of Italian origin is as humble as it tastes. You will learn to appreciate even more this typical cheese, through these 10 curious points about mozzarella. Here are the 10 things…
Lasagna with Asparagus and Burrata Cheese Seeing that we love the variety lasagna can offer, by simply changing the ingredients, we think that this recipe is definitely on top of our list! If you’re tired of the usual lasagna, this is definitely an unusual recipe prepared…
Millefoglie (‘Thousand layers’) with Buffalo Mozzarella When there is no need to turn on your oven, or even look for too many ingredients, the simplicity and the goodness of this marvelous, fresh appetizer is just so… welcoming! With only 3 main ingredients, and half an hour…
Chicken Breast Pizzaiola Style Looking for an exciting new way to shake up your chicken breast dish? Well you got it! Ingredients (for 4 people) 4 pieces of chicken breast (boneless, skinless) 250 gr of chopped tomatoes and basil 1 garlic clove 1 fresh mozzarella or…
Lasagna with Gorgonzola Cheese Cream and Sausage If you’re up for trying a new variety of your traditional lasagna recipe, you’re in for a treat. You have to like blue cheese to appreciate this lasagna with Gorgonzola Cheese and sausage – but if you’re a blue…