The symbol of Italy in the world. Representation of history and freshness, this incomparable product of Italian origin is as humble as it tastes. You will learn to appreciate even more this typical cheese, through these 10 curious points about mozzarella. Here are the 10 things…
Chicken Breast Pizzaiola Style Looking for an exciting new way to shake up your chicken breast dish? Well you got it! Ingredients (for 4 people) 4 pieces of chicken breast (boneless, skinless) 250 gr of chopped tomatoes and basil 1 garlic clove 1 fresh mozzarella or…
Duck breast with White Truffle Honey This recipe will definitely leave you and your dinner guests at awe! It doesn’t require long preparation times and with just a few ingredients you can bring to the table one unforgettable dish. Trust me on this one! Ingredients (for…
Lasagna with Gorgonzola Cheese Cream and Sausage If you’re up for trying a new variety of your traditional lasagna recipe, you’re in for a treat. You have to like blue cheese to appreciate this lasagna with Gorgonzola Cheese and sausage – but if you’re a blue…
Throughout my time spent in Italy, visiting numerous small producers up and down this breath taking peninsula, I remember stopping by a small town called Rio Saliceto in the province of Reggio Emilia. A rural location, where time seems to have stopped for years. The territory had been hit…
