Ingredients: 1 clove garlic, crushed 100 ml white wine ½ lemon 300 ml cream pinch nutmeg Pinch white pepper 150 g grated Parmigiano Reggiano plus 3 cm rind if available 1 tsp cornflour dissolved in 1 tbsp water Crunchy bread, to serve Fondue Parmigiano Reggiano (pour…
Lasagna with Asparagus and Burrata Cheese Seeing that we love the variety lasagna can offer, by simply changing the ingredients, we think that this recipe is definitely on top of our list! If you’re tired of the usual lasagna, this is definitely an unusual recipe prepared…
Cheese Risotto Alba Style Before you read this recipe, we wanted to give you a few simple points (that are absolutely necessary!) about risotto preparation. Many are able to cook a good risotto (time and ingredients are key!), however many are not prepared to deliver on…
Lasagna with Gorgonzola Cheese Cream and Sausage If you’re up for trying a new variety of your traditional lasagna recipe, you’re in for a treat. You have to like blue cheese to appreciate this lasagna with Gorgonzola Cheese and sausage – but if you’re a blue…
Pears with Parmigiano Cheese and White Truffle Honey Looking for a delicious desert that will “wow” just about anybody? Well, we’ve got you covered with this absolutely unique recipe with pears, Parmigiano cheese and topped with some delightful white truffle honey. Ingredients (for 4 people) 2…
Recipe for Artichokes with Parmigiano Reggiano DOP cream with truffle. Ingredients (for 4 people) 4 artichokes some minced parsley 4 tbsp. extra virgin olive oil 1 tbsp butter 1 jar Parmigiano Reggiano DOP with Truffle by Tartuflanghe 1 garlic clove salt Cooking instructions Preparation: Wash the artichokes…
