Truffle and ham on toast

Recipe for truffle and ham on toast

(for 4 people)

1/4 lb ham
4 square slices of white bread
1 tbsp of Taste for Luxury’s Butter with Truffle
1 tbsp Parmesan cheese, grated pepper

Cooking instructions

Preparation: Lightly butter each slice of bread and place in an oven for a few minutes until golden. Mince the ham and spread it on the bread. Sprinkle with parmesan cheese. Melt the rest of the butter and the Bouquet and pour it on top. Return the crostini to the oven for a few minutes. Arrange on a serving dish and sprinkle with pepper.

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